You Will Love This: Frozen Yogurt Granola Cups!

Nut butter bottle , nut butter in a bowl.

Everyone start spreading the good nut butter news. It is packed with health perks, from improving weight loss to lowering bad cholesterol. And, they can be used to make these awesome frozen yogurt granola cups!

yogurt, raspberries, granola cups, granola bits, wooden board

mom.me

Are you a fan of frozen yogurt and granola? Wanting more protein than what yogurt can offer? This is recipe is perfect for you, as nut butter can give you the added boost of protein. Throw in any kind of berries, such as blueberries, raspberries, strawberries or even blackberries to add some berry-goodness into it. Or just throw in any kind of fruits to it for some extra freshness. 

Cupcake tray, granola cups, blueberries, raspberries, blackberries, yogurt.

bettycrocker.com

All you need to do is a little prep, keep frozen and allow to thaw for few minutes before eating. Wrap them individually in foil for an easy on-the-go snack or to curb that sweet tooth!

Ingredients

Method

  • Heat nut butter and honey in microwave until melted. In a medium sized bowl, pour melted nut butter mixture over granola and stir to combine.
  • Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
  • Top each cup with about 1.5 ounces of yogurt and garnish with berries.
  • Cover tightly with foil and freeze for at least 2 hours.

Liked this recipe for frozen yogurt granola cups? Here’s another nut butter recipe for you to go nuts with nut butter

Sticky
March 27, 2017

Almond Butter Sweet Potato Sandwich

Nut butter, sweet potato, arugula sandwich

everdayhealth.com

Smooth or chunky, store-bought or homemade, we can all agree that nut butters are one of the must-haves in our pantry. Creamy, oozy, and downright glorious – everyone loves nut butters!

bread spread with nut butter, a cup and a bottle of nut butter

There’s no right or wrong way to eat your nut butter, but sometimes spreading on plain old bread gets a bit boring. Here’s a suggestion for you to integrate them into a fun, unexpected sandwich. It is also a free pass for you to buy an extra jar of nut butter on your next trip to the grocery store.

This combination of sweet potatoes with almond butter may sound weird to many but something about it is surprisingly magical. Possibilities of making sweet potatoes delicious is endless as it is very versatile on its own. Add a little nut butter, and you will never see sweet potato the same again!

Ingredients

  • 1 medium sweet potato, sliced into thin rounds (or mash* them if that is the preferred texture)
  • 1 tablespoon of olive oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • Kosher salt (to taste)
  • 4 slices whole grain bread
  • 4 tablespoons of almond butter (or any nut butter of your choice)
  • 2 slices of cheese
  • Arugula (or any greens you prefer)

Method

  • Preheat oven to 400° F (200° C). Toss sweet potato slices, oil, cumin, cinnamon and salt on a baking paper and spread into an even layer; roast 20 to 25 minutes, flipping once during mid-way.
  • Spread 2 slices of bread with 2 tablespoons of almond butter, and place a slice of cheese on each.
  • Divide sweet potato between two sandwiches, top with arugula and remaining bread. Cut in half to enjoy.

 

*Note: If you are mashing your sweet potatoes, do steam them for approximately 20 minutes or until soft. Omit the olive oil if you are choosing this method.

Enjoy and get creative with the recipe! And don’t forget to get your Amazin’ Nut Butters at 10% OFF using the promo code AGNUTBUTTER! The promo is valid for this week only – don’t miss out!

Sticky
March 20, 2017

Ladies, This Is What You Should Be Eating for Breakfast!

As women, we are many things to many people – daughter, sister, partner, friend, colleague..the list goes on. We’re often stressed, and secretly feel like we are constantly letting people down. We barely have time to care for ourselves in the busy-ness that we encounter every day. And this leads to unhealthy eating habits, a lack of exercise, and guilt, guilt, guilt.

Woman looking stressed with both hands on head

Image source: Spice4Life

But the truth is, the only way we can effectively be all those things to all those people is by learning to care for ourselves first. Literally.

What if we could get the most important nutrients into our bodies by breakfast time? We’d have less worry, less guilt, and more time to care for the people in our lives.

Sound impossible? Read on!

Calcium

 

A wooden platter with cheese, fish, milk, yoghurt and salad for fibers, proteins, potassium and calcium.

Image source: Eat Right Ontario

Isn’t calcium just important for kids and older women? No! We deposit calcium in our bones up to age 30, at which point our bones start to lose calcium faster than we can put it in. Eating enough calcium ensures that we achieve the best bone mass we can by age 30. It also slows the rate at which we lose bone mass as time goes on.

Let’s talk breakfast:
The most efficient source of calcium is dairy (milk, yogurt, and cheese). If you’re lactose intolerant, look for calcium-enriched soy/almond/rice milk. If you’re a savoury person, try adding tofu into your scrambled eggs (or just scramble tofu on its own!).

Iron

Food sources of iron - liver, dried fruit, dark green vegetables, beans and lentils in a circle with the word "Iron" spelled out on wooden tiles in the middle

Image source: Nigeria Today

Iron is needed for the transport of oxygen around our bodies. Because iron is mostly found in our red blood cells, women who are of menstruating age regularly lose iron every month. If this iron is not regularly replenished, we can be left feeling tired and lethargic – one of the most common symptoms of inadequate iron.

Let’s talk breakfast:
While meat is the most common source of iron in a regular diet, we don’t typically eat much meat for breakfast. Instead, consider eating iron-fortified cereals and dried fruit like raisins and apricots. Or, whip up a smoothie using dark green leafy vegetables like spinach and kale.

Vitamin C

Close up photo of various fruits rich in Vitamin C - oranges, grapefruits, limes, kiwis, strawberries

Image source: The CrossFit Side

Vitamin C is a wonder vitamin, helping to boost immunity, keep skin looking young and healthy (think collagen!), and fight oxidative damage in the body. Also, when taken with a source of iron (see above), it actually helps your body absorb the iron better!

Let’s talk breakfast:
Fruits are the most common sources of Vitamin C. Simply top your cereal or smoothie with fresh fruit (citrus fruits, guava, and kiwis are especially rich in Vitamin C), or have a piece of fruit on the side. If you’re going savoury, add capsicum, tomatoes, or spinach to whatever you’re cooking, and you’re good!

Omega-3

Omega 3 rich foods - salmon, avocado, walnuts, seeds on wooden background

Image source: medstaffers.net

Omega-3 is known as a “good” fat, for a reason. It is known to protect against heart disease and cancer – both of which are leading causes of death for women in Asia. In addition, Omega-3 is essential in the development of babies’ brains – making it especially important for women of childbearing age.

Let’s talk breakfast:
Flax seeds are the richest source of Omega-3 – and they are easy to toss into any breakfast! Add a spoonful to your cereals, smoothies, or granola bowls, and you’re done! Other good breakfast sources are avocados, salmon, and walnuts!

Fiber

Beans, salad, sunflower seeds and raspberries for fibers

Image source: nutrilett.com

Fiber helps with weight and appetite control, stabilizing blood sugars, and maintaining good bowel health. Fiber has also been linked to heart health, as a type of fiber (called soluble fiber) can help to reduce cholesterol levels.

Let’s talk breakfast:
Breakfast is a great opportunity to get fiber into your system! Reach for unrefined grains (like oats, buckwheat, quinoa), fresh or dried fruits, nuts, and even vegetables to add some fiber into your day. That way, you can worry less if your lunchtime bowl of noodles has only a few strands of vegetables in it!

Healthy breakfast - green smoothie bowl with granola, fresh berries, and leafy vegetables

Image source: Young and Raw

This International Women’s Day, let’s begin putting ourselves first and getting in a nutrient-rich breakfast to start the day! Only then can we better be there for the people who need us daily.

Curious about the most important nutrients in a man’s diet? Read about it here!

Sticky
March 06, 2017