Pandan Coconut Nut Mix


Pandan and coconut are flavours central to many countries in Southeast Asia, especially in Thailand, Malaysia, Singapore and Indonesia. Countless traditional cakes and snacks are made from a combination of these ingredients, used both for flavour and colouring (pandan naturally lends a light green hue to the foods that contain it).

This nut mix is made of buttery pecans, rustic almonds & creamy cashews candied in a coconut-infused glaze and 100% natural fragrant pandan leaves!

Weight: 120 g



Pecans, almonds, cashews, organic molasses, shredded coconut, egg white, pandan leaves, Himalayan rock salt

Health Benefits

Pandan leaves and extracts are widely used in homeopathic medicine to treat pain and inflammation. There has also been recent scientific evidence suggesting that pandan leaf extracts can help in regulating blood sugar levels!

Nutrition Facts

Pandan Coconut Nut Mix Nutrition Information - Per 40 g: 199 kcal, 5 g protein, 16.2 g fat, 2.4 g saturated fat, 11.9 g carbohydrates, 2.3 g fiber, 5.9 g suga, 139 mg sodium

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